1 1/4 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 or 3 large ripe bananas (make sure they are ripe!!)
1 tablespoon olive oil
2 tablespoon honey
2 teaspoons vanilla
1 egg white
2/3 cup nonfat plain greek yogurt
1/2 cup almond milk
3/4 cup diced strawberries
1/2 cup of dried cranberries
ONE. Preheat oven to 250 degrees celsius.
TWO. In a mixing bowl, mix the flour, oats, baking powder, and salt. Save a few tablespoons of that mixture for later.
THREE. In another large bowl, mix the bananas, honey, olive oil and vanilla. Then add the egg and the egg white. Beat everything until it is well combined.
FOUR. Add in greek yoghurt and almond milk. Again, mix everything until it's well combined and it has a smooth consistency.
FIVE. Mix the banana mixture with the flour mixture and combine until it's moist. Make sure you don't over mix.
SIX. Take the bit of the flour mixture that you saved earlier and mix it with the diced strawberries and cranberries. Then add this to the rest of the batter.
SEVEN. Fill in your muffin tins with the batter and, if desired, place a sliced strawberry on top of each muffin and a few cranberries.
EIGHT. Bake it in the oven for about 20min at 180 degrees celsius.
NINE. Stop whatever you're doing and go enjoy your healthy and delicious muffins!!